Sorry that I have been missing in action from blogging. My Wondrous Words today will explain where I have been.
This blog post was written so as to participate in Wondrous Words Wednesday a meme hosted by BermudaOnion.net.
So, as of a few months ago, I am raising a grandchild. Say 'Hi' to Donovan!
See the faint verticle ridge in the middle of his forehead? That is called a "Metopic Ridge." It is caused by the bony plates of the skull closing up too quickly.
Sometimes a metopic ridge is a problem and sometimes it is not. It can lead to the brain not having enough room to grow. One thing the doctor looks for is to see whether the brain is triangular from the top. Look at this photo... This condition is called "Trigonocephaly."
What today's words mean is that the baby will need an operation. But, we are just taking this one day at a time, and I think everything will turn out fine.
Wednesday, November 14, 2012
Saturday, November 10, 2012
Formula for Winning the Trifecta Writing Challenge
Below is my 33 word submission to the Trifextra Writing Challenge!
This weekend we were to use exactly 33 words to describe a formula! What do you think?
****************
The Ability of the Writer (AW) multiplied by Time/Carefulness (TC), less the AW x TC of the other contestants, all times the unknown "x" (judges' opinions) equals the probability of winning Trifecta!
Photo source: http://www.niemanlab.org
Friday, September 14, 2012
Trifecta Writing Challenge and the Rule of Three
"What's turducken?" asked Alex.
I told him it was a chicken stuffed inside a duck stuffed inside a turkey.
"Hmmm," he mused. "There would still be room for a mouse inside the chicken."
***************
This is my weekend entry for the TrifectaWritingChallenge. Check it out - it's a lot of fun. This weekend we had to do a 33-word piece using the Rule of Three. (Turducken photo source: Wiki).
***************
BTW, sorry I have been MIA for a bit. I inherited a new baby! He is adorable and a lot of work!
I told him it was a chicken stuffed inside a duck stuffed inside a turkey.
"Hmmm," he mused. "There would still be room for a mouse inside the chicken."
***************
This is my weekend entry for the TrifectaWritingChallenge. Check it out - it's a lot of fun. This weekend we had to do a 33-word piece using the Rule of Three. (Turducken photo source: Wiki).
***************
BTW, sorry I have been MIA for a bit. I inherited a new baby! He is adorable and a lot of work!
Book Review: Hope for Today, Promises for Tomorrow
I was sent a free copy of "Hope for Today, Promises for Tomorrow," in exchange for an honest review. This is a book for people surviving miscarriage and infant loss. it is a faith-based book that can act almost as a workbook to get them through what I would think would be the worst time in their lives.
I think this book was really well done. It is written by a survivor and has ample quotes from other survivors.
It takes the reader through the stages of coming to terms with this horrible loss through faith. At the end of each section there are things for them to journal about. I have seen journaling used in other recovery situations, and I think it is a great tool.
To be honest, I would not have picked this book up on my own because I would not have THOUGHT that I could not relate. I have five kids and am raising a grandchild and have - very thankfully - not experienced this kind of loss.
But, guess what? This book still had a lot of meaning for me. In addition to letting me empathize with other women, it really made me appreciate what I have. At this stage in my life, I am getting up in the middle of the night to feed my infant grandson, and I am tired, and he spits up on me - a lot. Reading this book made me cherish and appreciate him and my own kids even more than I already was - spit up and all...
I am going to hang onto my copy of this book, and when I run across a woman who is going through the trauma of infant loss or miscarriage, I will be able to give it to her as a really useful gift. I would recommend this book for anyone who, sadly, finds themselves in this situation.
I think this book was really well done. It is written by a survivor and has ample quotes from other survivors.
It takes the reader through the stages of coming to terms with this horrible loss through faith. At the end of each section there are things for them to journal about. I have seen journaling used in other recovery situations, and I think it is a great tool.
To be honest, I would not have picked this book up on my own because I would not have THOUGHT that I could not relate. I have five kids and am raising a grandchild and have - very thankfully - not experienced this kind of loss.
But, guess what? This book still had a lot of meaning for me. In addition to letting me empathize with other women, it really made me appreciate what I have. At this stage in my life, I am getting up in the middle of the night to feed my infant grandson, and I am tired, and he spits up on me - a lot. Reading this book made me cherish and appreciate him and my own kids even more than I already was - spit up and all...
I am going to hang onto my copy of this book, and when I run across a woman who is going through the trauma of infant loss or miscarriage, I will be able to give it to her as a really useful gift. I would recommend this book for anyone who, sadly, finds themselves in this situation.
Saturday, July 28, 2012
Weekend Cooking - How to Eat Weekends!
I spotted "The Splendid Table's: How to Eat Weekends" on the 'new books shelf' at the library, and knew immediately is was just the thing for Weekend Cooking!
This post was written as part of Weekend Cooking over at BethFishReads.com. Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to head over to Beth Fish Reads, grab the button, and link up anytime over the weekend. (The button is on your right...)
I am so glad that I picked up this book! It is so fun... I don't know quite how to describe it, but it is almost like a really good magazine full of little articles and sidebars and fun facts - and recipes too, of course. But, having said that, it is much more than a magazine because it is a sumptuous hardcover book with photos that Anthony Bourdain would call hard-core, Triple X food porn!
For example, there is a centerfold(!) type photo that spans two pages and shows the feast they call "A Home Style Vietnamese Sunday Lunch." There are a cucumber and melon salad; little dishes of this and that scattered around; and a platter of Vietnamese Green Mango Salad with Grilled Pork in the Center.
Another example feature is "An Italian Renaissance Supper." I reeeeaally want to make this! As with other cuisines featured in this lush book, the authors dive in and tell us how to outfit an Italian Pantry and Kitchen, and how to build a library of Italian cookbooks.
One of the recipes is for "Renaissance Lasagne!" There are sub-recipes (is that a word?) for Hand-Rolled Egg Pasta and Baroque Ragu. There is a sidebar about wine. And, there is a history lesson called, "The Islam Connection," about how that culture contributed to this recipe and how all this information came down to us through a diary kept of what was served "in the court of the Este dukes in Ferrara." AND, there is a separate "Building a Library" sidebar that goes with the history lesson.
The very first menu featured in the book is called, "A Mexican Comida." And, the very first recipe is, "Tomatillo Salsa with Fresh Cheese from El Cardenal." This is the recipe I made today.
1 medium garlic clove
4 sprigs fresh cilantro
1/2 lb. fresh tomatillos
1 tablespoon onion, coarsely chopped
1/4 teaspoon sugar
1/2 to 2 fresh serrano chiles
salt
8 ounces Queso Fresco (fresh Mexican cheese), feta, farmer, or firm goat cheese, cut into 1/2-inch x 2-inch sticks
1. In a blender or food processor, pulse the garlic, cilantro, tomatillos, onion, sugar and chiles to a very fine mince, until well combined but not entirely liquid. The salsa should have a slightly thickened texture to stand up to the cheese. Add salt to taste.
2. Pour the salsa into a serving bowl. Tuck some of the cheese sticks into it and have the rest on a plate. Set out in the middle of the table and have everyone dip away.
I am sharing photos of the ingredients, but not the "after" photo because, while the salsa was excellent, the Queso Fresco (I got authentic cheese) was crumbly and did not hold together well enough to look pretty. I really plan to make this again and to use chips.
That minor criticism aside, this is such a fun book! I enjoyed reading it and looking at the pictures.
This post was written as part of Weekend Cooking over at BethFishReads.com. Weekend Cooking is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to head over to Beth Fish Reads, grab the button, and link up anytime over the weekend. (The button is on your right...)
I am so glad that I picked up this book! It is so fun... I don't know quite how to describe it, but it is almost like a really good magazine full of little articles and sidebars and fun facts - and recipes too, of course. But, having said that, it is much more than a magazine because it is a sumptuous hardcover book with photos that Anthony Bourdain would call hard-core, Triple X food porn!
For example, there is a centerfold(!) type photo that spans two pages and shows the feast they call "A Home Style Vietnamese Sunday Lunch." There are a cucumber and melon salad; little dishes of this and that scattered around; and a platter of Vietnamese Green Mango Salad with Grilled Pork in the Center.
Another example feature is "An Italian Renaissance Supper." I reeeeaally want to make this! As with other cuisines featured in this lush book, the authors dive in and tell us how to outfit an Italian Pantry and Kitchen, and how to build a library of Italian cookbooks.
One of the recipes is for "Renaissance Lasagne!" There are sub-recipes (is that a word?) for Hand-Rolled Egg Pasta and Baroque Ragu. There is a sidebar about wine. And, there is a history lesson called, "The Islam Connection," about how that culture contributed to this recipe and how all this information came down to us through a diary kept of what was served "in the court of the Este dukes in Ferrara." AND, there is a separate "Building a Library" sidebar that goes with the history lesson.
The very first menu featured in the book is called, "A Mexican Comida." And, the very first recipe is, "Tomatillo Salsa with Fresh Cheese from El Cardenal." This is the recipe I made today.
1 medium garlic clove
4 sprigs fresh cilantro
1/2 lb. fresh tomatillos
1 tablespoon onion, coarsely chopped
1/4 teaspoon sugar
1/2 to 2 fresh serrano chiles
salt
8 ounces Queso Fresco (fresh Mexican cheese), feta, farmer, or firm goat cheese, cut into 1/2-inch x 2-inch sticks
1. In a blender or food processor, pulse the garlic, cilantro, tomatillos, onion, sugar and chiles to a very fine mince, until well combined but not entirely liquid. The salsa should have a slightly thickened texture to stand up to the cheese. Add salt to taste.
2. Pour the salsa into a serving bowl. Tuck some of the cheese sticks into it and have the rest on a plate. Set out in the middle of the table and have everyone dip away.
I am sharing photos of the ingredients, but not the "after" photo because, while the salsa was excellent, the Queso Fresco (I got authentic cheese) was crumbly and did not hold together well enough to look pretty. I really plan to make this again and to use chips.
That minor criticism aside, this is such a fun book! I enjoyed reading it and looking at the pictures.
Friday, July 27, 2012
Trifextra Challenge - A Great First Sentence!
Once again, I am taking part in the challenge at TrifectaWritingChallenge.com. Here are the instructions for this weekend's game:
What we want you to do this weekend is to give us a 33-word opening line to your book. That's it. Make us want to read the next 333 pages of your work.
As Victoria poured over the list of countries that did not have extradition treaties with the U.S., she automatically wrote off those that were at war or otherwise unstable; but, the Maldives...interesting.
What we want you to do this weekend is to give us a 33-word opening line to your book. That's it. Make us want to read the next 333 pages of your work.
As Victoria poured over the list of countries that did not have extradition treaties with the U.S., she automatically wrote off those that were at war or otherwise unstable; but, the Maldives...interesting.
Thursday, July 26, 2012
Bath Salts! - Chapter 10
This is Chapter 10 of my novel, "Bath Salts." I am entering this post in the challenge at TrifectaWritingChallenge.com where we are to enter a tale of between 333 and 3,333 words.
I am also hooking up with Sandra's Writing Workshop.
CHAPTER 10 (BATH SALTS!)
“How much further?” Randi called to Donovan. They were east of the interstate, driving through what seemed to be endless orange groves. They were on a two-lane country road; the lanes were narrow and the rig took up most of both lanes.
“I’m not a hundred percent sure. I never visited this guy – we don’t hang out.” Donovan replied. “I knew who he was in high school. We were in a couple of classes together. He was a really weird guy. He was really low class and filthy, but you could tell that he was also really smart, but in a creepy way…”
Matt interrupted. “Look. Y’all see that smoke up ahead?”
“Yea, I wonder what that’s all about,” answered Donovan.
As they drove on, a rising cloud of smoke became more and more visible. Suddenly, a battered light blue pickup truck came barreling toward them from the direction of the fire.
“That may be your friend now,” Matt drawled.
He stopped the big rig in the very center of the two-lane road so that the pick-up would not have room to go around on either side. There were deep ditches on both sides of the road, but Mike was not taking any chances of the truck going around him, opening his door, he stepped out onto the semi’s metal stair, and using the door as a shield he looked out the open window and raised his pistol.
Donovan had taken the same stance on the other side of the truck. In front of them, the pickup skidded to a halt. Caroline could see the terrified and confused look of the driver, Billy Knowles, an unkempt, overweight man in his mid-twenties.
Billy threw the truck into reverse and started to speed away from them backward. Matt and Donavan got into the rig, and started after him.
Billy sped backwards and had almost made it to the scene of the fire when he crashed into a particularly deep stretch of ditch on the left side of the road.
He was not hurt, but he was dazed. By the time he got out of the pickup and started to run, Matt and Donovan were out of the rig and after him. He ran into an orange grove and they were right behind him.
“Oh my God, I can’t believe this!” Caroline cried. She and Randi were standing, crouched, in the cab between the two front seats watching the men disappear into the grove. “Should we go with them?”
“I think we should stay,” Randi replied. “We don’t have guns. Bath Salts guy probably has one; I mean...he’s a drug dealer.”
Randi sat down in the passenger’s seat and went on Twitter on her phone.
“Holy crap!” she exclaimed to Caroline, “Venice is totally trending!”
Caroline hit the Twitter icon on her own phone. #Venice was trending, and so were #Zombieapacolypse and #Cannibals.
Meanwhile in the orange grove, Matt and Donovan were running after Billy. The trees in the grove were planted in rows, so they started up the same row. But, when they came to a gap where there was a tree missing, Donovan cut over to the next row, while still in pursuit.
“Billy!” called Donovan.
Billy glanced over his shoulder at Donovan. Without slowing down or raising his gun he yelled, “What do you want?!”
“Answers!” Donovan yelled back.
Billy stopped running and set the gun down near his own feet. Matt and Donavan ran up to him.
He was still doubled over from having set the gun down. He was huffing and puffing with his hands on his knees. “Let me…catch my breath.”
Matt and Donavan stood quietly for a moment. Then Donovan said, “Was it you? Did you put the Bath Salts in the water supply?”
Billy was red-faced and still out of breath. He shook his head ‘No’.
He stood up.
“I remember you, Donovan,” he gasped. “Heard you was a Navy Seal now.”
Donovan nodded.
Billy continued. “No, I didn’t do it. It’s this dumbass named Arnold Hucknett. He told me was going to retire from the City and be a distributor. He said he was having packaging printed up and everything, real professional.”
“I sold him ten huge buckets of the stuff…I didn’t know,” Billy wailed. He started to cry.
Matt and Donavan looked at one another, embarrassed.
“Where is he now, Billy?” Donovan demanded.
“He…he works for the City at the Water Department,” snivelled Billy. “I guess that’s how he done it.”
“I know he lives in the Venice Palms apartments, but I honestly don’t know the apartment number. I never been over there. He has a beat up white pickup with one of those fiberglass bed covers that have the door in back.”
Billy continued. “Look…I didn’t know about the water supply. I would never have sold him the second batch. I heard about the water supply just about five minutes after he took off outta here with the second batch.”
Donavan eyed him sharply. “What do you mean – second batch?”
Billy started babbling again, “I had no idea…”
“Look, cut to the chase, and quit making excuses. We want the short version,” Donovan commanded.
Billy seemed to pull himself together. “He had plastic buckets. They were empty fluoride buckets from the water department. I thought he was just recycling. Maybe I should have…”
“The short version!” barked Donovan.
“Ok, he had ten buckets. He took the two that I had ready last night, and I worked most of last night and got the other eight ready. He came and picked them up just a little while ago. After that is when I…I heard the news on the radio about the water supply. “ Billy hung his head and continued. “I put gas on everything and torched it. Then, I took off, and that’s when I ran into y’all.”
Matt and Donovan looked at one another. Donovan turned back to Billy. “Where’s he going?” he demanded.
“I don’t know!” Billy wailed.
“Do you have any idea how much trouble you’re in already?” Matt demanded.
Billy nodded sadly. “He…Arnold…he was talking about Heidi. She lives in Miami. I think she dumped him. He’s all pissed at her.”
“Billy, do you think he’s going to Miami?” Donavan said with surprising gentleness.
Donovan nodded. “Yea, he was going on and on about getting even with Heidi when he left and after that when I heard what he did in Venice, and he had already left with eight more buckets, I was thinking that he would probably do Miami next.”
“Oh my God…” Matt murmered.
“Let’s go!” said Donovan turning to go back to the truck.
Matt nodded and started after him. “What about Billy?” he called to Donovan.
“His house and lab are burned and his truck’s in a ditch,” Donovan answered back over his shoulder. “I don’t think he is a threat to anyone anymore.”
At that moment, they heard a gunshot behind them. Matt spun around, and Donovan dove for the ground while simultaneously looking back to see what was happening.
They watched as Billy’s body collapsed among the orange trees. The hand holding the gun dropped to his side and then his whole body and what was left of his head slowly went down.
Donovon rose to his feet and dusted himself off. “That’s probably for the best,” he said quietly. “Come on.”
And the two ran back toward the rig.
I am also hooking up with Sandra's Writing Workshop.
CHAPTER 10 (BATH SALTS!)
“How much further?” Randi called to Donovan. They were east of the interstate, driving through what seemed to be endless orange groves. They were on a two-lane country road; the lanes were narrow and the rig took up most of both lanes.
“I’m not a hundred percent sure. I never visited this guy – we don’t hang out.” Donovan replied. “I knew who he was in high school. We were in a couple of classes together. He was a really weird guy. He was really low class and filthy, but you could tell that he was also really smart, but in a creepy way…”
Matt interrupted. “Look. Y’all see that smoke up ahead?”
“Yea, I wonder what that’s all about,” answered Donovan.
As they drove on, a rising cloud of smoke became more and more visible. Suddenly, a battered light blue pickup truck came barreling toward them from the direction of the fire.
“That may be your friend now,” Matt drawled.
He stopped the big rig in the very center of the two-lane road so that the pick-up would not have room to go around on either side. There were deep ditches on both sides of the road, but Mike was not taking any chances of the truck going around him, opening his door, he stepped out onto the semi’s metal stair, and using the door as a shield he looked out the open window and raised his pistol.
Donovan had taken the same stance on the other side of the truck. In front of them, the pickup skidded to a halt. Caroline could see the terrified and confused look of the driver, Billy Knowles, an unkempt, overweight man in his mid-twenties.
Billy threw the truck into reverse and started to speed away from them backward. Matt and Donavan got into the rig, and started after him.
Billy sped backwards and had almost made it to the scene of the fire when he crashed into a particularly deep stretch of ditch on the left side of the road.
He was not hurt, but he was dazed. By the time he got out of the pickup and started to run, Matt and Donovan were out of the rig and after him. He ran into an orange grove and they were right behind him.
“Oh my God, I can’t believe this!” Caroline cried. She and Randi were standing, crouched, in the cab between the two front seats watching the men disappear into the grove. “Should we go with them?”
“I think we should stay,” Randi replied. “We don’t have guns. Bath Salts guy probably has one; I mean...he’s a drug dealer.”
Randi sat down in the passenger’s seat and went on Twitter on her phone.
“Holy crap!” she exclaimed to Caroline, “Venice is totally trending!”
Caroline hit the Twitter icon on her own phone. #Venice was trending, and so were #Zombieapacolypse and #Cannibals.
Meanwhile in the orange grove, Matt and Donovan were running after Billy. The trees in the grove were planted in rows, so they started up the same row. But, when they came to a gap where there was a tree missing, Donovan cut over to the next row, while still in pursuit.
“Billy!” called Donovan.
Billy glanced over his shoulder at Donovan. Without slowing down or raising his gun he yelled, “What do you want?!”
“Answers!” Donovan yelled back.
Billy stopped running and set the gun down near his own feet. Matt and Donavan ran up to him.
He was still doubled over from having set the gun down. He was huffing and puffing with his hands on his knees. “Let me…catch my breath.”
Matt and Donavan stood quietly for a moment. Then Donovan said, “Was it you? Did you put the Bath Salts in the water supply?”
Billy was red-faced and still out of breath. He shook his head ‘No’.
He stood up.
“I remember you, Donovan,” he gasped. “Heard you was a Navy Seal now.”
Donovan nodded.
Billy continued. “No, I didn’t do it. It’s this dumbass named Arnold Hucknett. He told me was going to retire from the City and be a distributor. He said he was having packaging printed up and everything, real professional.”
“I sold him ten huge buckets of the stuff…I didn’t know,” Billy wailed. He started to cry.
Matt and Donavan looked at one another, embarrassed.
“Where is he now, Billy?” Donovan demanded.
“He…he works for the City at the Water Department,” snivelled Billy. “I guess that’s how he done it.”
“I know he lives in the Venice Palms apartments, but I honestly don’t know the apartment number. I never been over there. He has a beat up white pickup with one of those fiberglass bed covers that have the door in back.”
Billy continued. “Look…I didn’t know about the water supply. I would never have sold him the second batch. I heard about the water supply just about five minutes after he took off outta here with the second batch.”
Donavan eyed him sharply. “What do you mean – second batch?”
Billy started babbling again, “I had no idea…”
“Look, cut to the chase, and quit making excuses. We want the short version,” Donovan commanded.
Billy seemed to pull himself together. “He had plastic buckets. They were empty fluoride buckets from the water department. I thought he was just recycling. Maybe I should have…”
“The short version!” barked Donovan.
“Ok, he had ten buckets. He took the two that I had ready last night, and I worked most of last night and got the other eight ready. He came and picked them up just a little while ago. After that is when I…I heard the news on the radio about the water supply. “ Billy hung his head and continued. “I put gas on everything and torched it. Then, I took off, and that’s when I ran into y’all.”
Matt and Donovan looked at one another. Donovan turned back to Billy. “Where’s he going?” he demanded.
“I don’t know!” Billy wailed.
“Do you have any idea how much trouble you’re in already?” Matt demanded.
Billy nodded sadly. “He…Arnold…he was talking about Heidi. She lives in Miami. I think she dumped him. He’s all pissed at her.”
“Billy, do you think he’s going to Miami?” Donavan said with surprising gentleness.
Donovan nodded. “Yea, he was going on and on about getting even with Heidi when he left and after that when I heard what he did in Venice, and he had already left with eight more buckets, I was thinking that he would probably do Miami next.”
“Oh my God…” Matt murmered.
“Let’s go!” said Donovan turning to go back to the truck.
Matt nodded and started after him. “What about Billy?” he called to Donovan.
“His house and lab are burned and his truck’s in a ditch,” Donovan answered back over his shoulder. “I don’t think he is a threat to anyone anymore.”
At that moment, they heard a gunshot behind them. Matt spun around, and Donovan dove for the ground while simultaneously looking back to see what was happening.
They watched as Billy’s body collapsed among the orange trees. The hand holding the gun dropped to his side and then his whole body and what was left of his head slowly went down.
Donovon rose to his feet and dusted himself off. “That’s probably for the best,” he said quietly. “Come on.”
And the two ran back toward the rig.
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